The green powder is everywhere, showing up in baked goods, ice cream, and even your morning latte. But what IS matcha, and how does it differ from normal green tea? Eater Drinks editor and Consumed host Kat Odell digs into the production process of the drink some call the cleaner answer to coffee.
(Editor’s note: Not all Matcha is ground using machines. Higher grade Matchas are stone ground. Machines work well for quantity, but can sometimes create heat which destroys the pure benefits of Matcha)
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